Sunday, 7 July 2013

First Time Making Poh Piah

These two months, I am learning cooking. Perhaps next time an be a cook? Haha. 

Today, I learn to cook Poh Piah.

Here, this is the result.


Still okay I guess. 

The hardest part would be wrapping the Poh Piah. My Poh Piah sizes are all not equal. Some are big and some are small. 

During frying it, I never thought I need to act fast, it would turned into black colour very fast. Luckily my mum was helping me beside me. Or else, maybe I am going to have 'black poh piah' as my lunch. 

There were some leftover for the 'poh piah skin' that I didn't finish using it. I fried it as well.



After Poh Piah, what's next? Any suggestion?



13 comments:

  1. good ah, can sell to people liao make $$~ XD

    ReplyDelete
  2. Nice job! Wah, what motivated u to start cooking??

    ReplyDelete
    Replies
    1. Hehe. Someone. Haha. I wish to cook for her.

      Delete
  3. Fuiyooo sweetnya ~ Haha ~ Deliver some to here la ~ *Drooling*

    ReplyDelete
    Replies
    1. Haha. Wait I master it first. Haha.

      Delete
  4. make plenty more and send over to me la! :D

    ReplyDelete
    Replies
    1. Haha. You come over Penang, I make it for you. Haha.

      Delete
  5. look nice ^^ ..what's nexT?? hmm.. loh bak??? hehe

    ReplyDelete
  6. We go open stall in Pasar Mlm then :)

    ReplyDelete
    Replies
    1. Wah. Haha. Need to improve first. Haha.

      Delete
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