These two months, I am learning cooking. Perhaps next time an be a cook? Haha.
Today, I learn to cook Poh Piah.
Here, this is the result.
Still okay I guess.
The hardest part would be wrapping the Poh Piah. My Poh Piah sizes are all not equal. Some are big and some are small.
During frying it, I never thought I need to act fast, it would turned into black colour very fast. Luckily my mum was helping me beside me. Or else, maybe I am going to have 'black poh piah' as my lunch.
There were some leftover for the 'poh piah skin' that I didn't finish using it. I fried it as well.
After Poh Piah, what's next? Any suggestion?
good ah, can sell to people liao make $$~ XD
ReplyDeleteHaha. Still long way to go.
DeleteNice job! Wah, what motivated u to start cooking??
ReplyDeleteHehe. Someone. Haha. I wish to cook for her.
DeleteFuiyooo sweetnya ~ Haha ~ Deliver some to here la ~ *Drooling*
ReplyDeleteHaha. Wait I master it first. Haha.
Deletemake plenty more and send over to me la! :D
ReplyDeleteHaha. You come over Penang, I make it for you. Haha.
Deletelook nice ^^ ..what's nexT?? hmm.. loh bak??? hehe
ReplyDeleteHaha. No idea yet.
DeleteWe go open stall in Pasar Mlm then :)
ReplyDeleteWah. Haha. Need to improve first. Haha.
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